Cheese Kimchi Fried Rice (Tuna)

Name: Cheese Kimchi Fried Rice (Tuna)
Yield: 669.6 g
Ingredients: Seaweed Flakes 10 g; Enoki Mushroom 100 g; Drained Tuna 100 g; Egg White Patty 50 g; Stir-fried Bean Sprouts 70 g; Yellow Bell Pepper 40 piece; Egg Garnish 50 g; Imsil String Cheese 20 piece; Brown Rice 105 bowl; Stir-fried Cabbage 70 g; Green Onion 20 g; Kimchi 26.6 side dish bowl; Ottogi Cooking Oil 2 g; Red Pepper Powder 3 spoon; Brewed Soy Sauce (Refined) 3 g

701 kcal

#Kimchi Fried Rice #Tuna Fried Rice #Cheese Fried Rice #Korean Food #Easy Recipe #Lunch Box #Home-cooked Meal #Spicy Food #Quick & Simple #Fried Rice

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Ingredients

Main ingredients

Seaweed Flakes 10 g
Enoki Mushroom 100 g
Drained Tuna 100 g
Egg White Patty 50 g
Stir-fried Bean Sprouts 70 g
Yellow Bell Pepper 0.5 piece
Egg Garnish 50 g
Imsil String Cheese 1 piece
Brown Rice 0.5 bowl
Stir-fried Cabbage 70 g
Green Onion 20 g
Kimchi 0.7 side dish bowl

Seasonings/Sauce

Ottogi Cooking Oil 2 g
Red Pepper Powder 3 spoon
Brewed Soy Sauce (Refined) 3 g

Nutrition summary

Carbohydrates 82.74 g 46%

Protein 49.67 g 28%

Fat 21.03 g 26%

Serving size 669.6g

Cooking steps

1

Finely chop the kimchi and onion.
2

Heat cooking oil in a pan and stir-fry the onion and kimchi.
3

Add tuna and stir-fry, mixing well.
4

Add rice and stir-fry, mixing all the ingredients evenly.
5

Season with soy sauce and pepper.
6

Turn off the heat, add cheese on top, and cover with a lid to melt the cheese.
7

Transfer to a plate and serve.

Cheese Kimchi Fried Rice (Tuna)

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