Yogurt Sauce

Name: Yogurt Sauce
Yield: 90 g
Ingredients: Minced Garlic 5 teaspoon; Apple Vinegar 15 ml; Liquid Allulose 20 spoon; 1/2 Half Mayonnaise 10 g; A-Class Plain Yogurt 40 g

78 kcal

#Yogurt Sauce #Greek Yogurt #Cold Veggie Sauce #Salad Dressing #Low-Fat Sauce #Homemade Sauce #Healthy Food #Quick Sauce #Diet Recipe #Handmade Sauce

Image coming soon

Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Apple Vinegar 15 ml
Liquid Allulose 1 spoon
1/2 Half Mayonnaise 10 g
A-Class Plain Yogurt 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.43 g 59%

Protein 2.05 g 6%

Fat 5.28 g 35%

Serving size 90g

Cooking steps

1

Combine Greek yogurt and mayonnaise in a bowl.
2

Add chopped cucumber, minced garlic, lemon juice, and salt; mix well.
3

Let it sit in the refrigerator for 10 minutes to develop flavor.

Yogurt Sauce

AI 영양사 앤디