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Choco

Difficulty EASY 187 kcal
#choco #chocolate #dessert #snack #home baking #sweet food #homemade chocolate #cacao #choco bar #sweet
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Ingredients
Main ingredients
  • Allulose syrup 20 ml
  • Low-fat milk 50 ml
  • Quick oatmeal 35 g
  • Cocoa 100% cacao 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.75 g 71%
Protein 10.33 g 14%
Fat 4.92 g 15%
Serving size 125g
Cooking steps
  1. 1

    Break the chocolate into small pieces

  2. 2

    Melt the chocolate using a double boiler

  3. 3

    Pour the melted chocolate into an appropriate container

  4. 4

    Let it set into your desired shape

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  |  CEO: Shin In-sik
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