Korean Cuisine
Ingredients
Main ingredients
- Blanched Broccoli 25 g
- Seasoned Spinach Namul 25 g
- Braised Pork and Quail Eggs 1 Serving Bowl
- Tuna Kimchi Stew 250 g
- Steamed White Rice 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
80.02 g
58%
Protein
30.52 g
22%
Fat
12.1 g
20%
Cooking steps
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1
Cut the beef into bite-sized pieces.
-
2
Prepare and slice the vegetables (onion, green onion, carrot).
-
3
Add sesame oil to a pot and stir-fry the beef.
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4
Add the prepared vegetables and stir-fry together.
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5
Pour in water and bring to a boil.
-
6
Season with soy sauce for soup, minced garlic, and salt.
-
7
Ladle the finished soup into a bowl.
