Oatmeal Carrot Bread

Name: Oatmeal Carrot Bread
Yield: 276 g
Ingredients: Leavening agent (baking powder) 10 g; Core protein 13 g; Sugar-free peanut butter powder 32 g; Cinnamon powder 10 g; Salt 1 g; Stevia 20 g; Greek yogurt 40 g; Roasted almonds 15 g; Raw carrot 20 g; Raw eggs 55 pieces; Organic jumbo oats 60 g

648 kcal

#oatmeal bread #carrot bread #diet bread #healthy bread #breakfast #home baking #sugar-free bread #dietary fiber #low-calorie #vegan recipe

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Ingredients

Main ingredients

Leavening agent (baking powder) 10 g
Core protein 13 g
Sugar-free peanut butter powder 32 g
Cinnamon powder 10 g
Salt 1 g
Stevia 20 g
Greek yogurt 40 g
Roasted almonds 15 g
Raw carrot 20 g
Raw eggs 1 pieces
Organic jumbo oats 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.51 g 49%

Protein 43.44 g 23%

Fat 23.52 g 28%

Serving size 276g

Cooking steps

1

Wash the carrot thoroughly and grate it.
2

In a bowl, mix oatmeal, baking powder, cinnamon powder, and salt.
3

In another bowl, beat the eggs, add sugar, milk, and olive oil, and mix well.
4

Combine the dry and wet ingredients, add the grated carrot, and mix evenly.
5

Pour the batter evenly into muffin molds or an oven pan.
6

Bake in a preheated oven at 180°C for 20-25 minutes.

Oatmeal Carrot Bread

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