질문하기
Thinly slice the pork.
Slice the onion and finely chop the green onion.
Heat cooking oil in a pan and cook the pork until golden brown.
Add the onion and stir-fry together.
Season with salt and pepper.
Put rice in a bowl and top with pork and onion.
Finish by sprinkling green onion and seaweed flakes.
