Diet Pave Chocolate

Name: Diet Pave Chocolate
Yield: 140 g
Ingredients: Stevia (sugar substitute) 10 g; Milk (white milk) 50 ml; Liquid Allulose 40 ml; Unsweetened Cocoa Powder 40 g

Difficulty EASY 198 kcal

#diet #low-sugar #low-carb #low-calorie #vegan

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Ingredients

Main ingredients

Stevia (sugar substitute) 10 g
Milk (white milk) 50 ml
Liquid Allulose 40 ml
Unsweetened Cocoa Powder 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.54 g 75%

Protein 9.5 g 11%

Fat 5.73 g 15%

Serving size 140g

Cooking steps

1

Chop the dark chocolate and tofu into small pieces.
2

Melt the dark chocolate using a microwave or a double boiler.
3

Blend the dark chocolate, tofu, unsweetened cocoa powder, and stevia smoothly in a blender.
4

Line a square mold with parchment paper and pour in the mixture, leveling it out.
5

Let it set in the refrigerator for at least 2 hours.
6

Cut into bite-sized pieces and sprinkle cocoa powder on top.

Diet Pave Chocolate

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