Vietnamese Spring Rolls (7 pieces)

Name: Vietnamese Spring Rolls (7 pieces)
Total time: 15 min
Yield: 420 g
Ingredients: Spicy Tuna 150 g; Avocado 200 pcs; Rice Sheet 70 g

Cook 15 min Difficulty EASY 629 kcal

#Vietnamese Spring Roll #Rice Paper #Spring Roll #Vegetable Roll #Vietnamese Cuisine #Healthy Food #Diet #Party Food

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Ingredients

Main ingredients

Spicy Tuna 150 g
Avocado 1 pcs
Rice Sheet 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.75 g 38%

Protein 20.42 g 12%

Fat 36.37 g 50%

Serving size 420g

Cooking steps

1

Soak the rice paper in lukewarm water.
2

Slice various vegetables, meats, and seafood appropriately.
3

Place the vegetables, meat, and seafood on top of the rice paper.
4

Roll it into a roll shape.
5

Prepare sauces such as sweet chili sauce.
6

Dip the rolls in the sauce and eat.
7

Arrange them nicely on a plate.

Vietnamese Spring Rolls (7 pieces)

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