Egg Soup

Name: Egg Soup
Total time: 5 min
Yield: 192 g
Ingredients: Water (drinking water) 100 ml; Boiled egg 90 pcs; Black pepper 1 g; Salt 1 g

Cook 5 min Difficulty EASY 133 kcal

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Ingredients

Main ingredients

Water (drinking water) 100 ml
Boiled egg 2 pcs

Seasonings/Sauce

Black pepper 1 g
Salt 1 g

Nutrition summary

Carbohydrates 1.88 g 6%

Protein 12.26 g 38%

Fat 7.9 g 56%

Serving size 192g

Cooking steps

1

Finely chop the green onion.
2

Pour water into a pot and bring to a boil.
3

When the water boils, season with soy sauce for soup and salt.
4

Add the green onion and continue boiling.
5

Beat the eggs and slowly pour them into the boiling soup while stirring, then let it cook.
6

Sprinkle pepper if needed to finish.

Egg Soup

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