Oatmeal Carrot Bread 2

441 kcal
#low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 30 ml
  • Leavening Agent (Baking Powder) 10 g
  • Cinnamon Powder 10 g
  • Salt 1 g
  • Stevia 30 g
  • Roasted Almonds 15 g
  • Raw Carrot 20 g
  • Raw Egg 1 piece
  • Organic Jumbo Oats 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.21 g 62%
Protein 17.99 g 13%
Fat 15.98 g 25%
Serving size 231g
Cooking steps
  1. 1

    Wash the carrot thoroughly and grate it.

  2. 2

    In a bowl, mix oatmeal, grated carrot, egg, almond flour, baking powder, and salt together.

  3. 3

    Add olive oil to a pan, place the dough on it, and cook over low heat.

  4. 4

    When the outside is cooked, flip it and cook until golden brown.

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