Oatmeal Scones

1,228 kcal
#vegan #low sugar #low calorie
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Ingredients
Main ingredients
  • Core Protein 38 g
  • Sugar-free Peanut Butter Powder 32 g
  • Leavening Agent (Baking Powder) 30 g
  • Salt 3 g
  • Stevia 20 g
  • Organic Plain Yogurt 40 g
  • Gluten-Free Almond Flour 100 g
  • Organic Jumbo Oats 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 145.14 g 44%
Protein 68.53 g 21%
Fat 50.23 g 35%
Serving size 363g
Cooking steps
  1. 1

    Grind the oatmeal finely.

  2. 2

    In a bowl, mix oatmeal, baking powder, and salt.

  3. 3

    Add almond milk and coconut oil, then knead into a dough.

  4. 4

    Divide the dough into bite-sized pieces and shape them into balls.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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