Apple Pancake

672 kcal
#apple pancake #pancake #brunch #breakfast #apple dish #dessert #egg dish #flour dish #home baking #no oven
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Ingredients
Main ingredients
  • Mixed Nuts for Topping 8 g
  • Bio Greek Yogurt Unsweetened (Whey Removed) 10 g
  • Leavening Agent (Baking Powder) 1.5 g
  • Cinnamon Powder 3 g
  • Quick Oats Original 80 g
  • Pure Avocado Oil 10 ml
  • Liquid Allulose 2 tablespoon
  • Raw Egg 1 piece
  • Apple 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 116.79 g 62%
Protein 18.97 g 10%
Fat 24.02 g 28%
Serving size 447.5g
Cooking steps
  1. 1

    Peel the apple and slice it thinly.

  2. 2

    In a bowl, mix flour, sugar, baking powder, and salt.

  3. 3

    Add egg, milk, and melted butter to make the batter.

  4. 4

    Mix the sliced apples into the batter.

  5. 5

    Add a little butter to a pan and pour a scoop of batter over medium-low heat.

  6. 6

    When one side is cooked, flip and cook until golden brown.

  7. 7

    Place pancakes on a plate and finish with syrup or powdered sugar as desired.

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