Soft Tofu Rice Bowl

Name: Soft Tofu Rice Bowl
Total time: 10 min
Yield: 490 g
Ingredients: Fresh Egg 55 개; Red Crab Soy Sauce 10 ml; Sesame Oil 5 g; Oyster Mushroom 20 g; Fresh Silken Tofu 400 g

Cook 10 min Difficulty EASY 331 kcal

#Soft Tofu Rice Bowl #Tofu Rice #Quick Meal #One Bowl Dish #Super Simple #Silken Tofu #Rice Dish #Breakfast #Single Living Cooking #Light Food

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Ingredients

Main ingredients

Fresh Egg 1 개
Red Crab Soy Sauce 10 ml
Sesame Oil 5 g
Oyster Mushroom 20 g
Fresh Silken Tofu 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.06 g 19%

Protein 27.77 g 33%

Fat 17.57 g 47%

Serving size 490g

Cooking steps

1

Prepare rice and silken tofu.
2

Cut the silken tofu into bite-sized pieces.
3

Heat a pan with sesame oil and sauté minced garlic.
4

Add the rice and silken tofu to the pan and lightly stir-fry.
5

Season with soy sauce to taste.
6

Serve in a bowl and finish with chopped green onions and seaweed flakes.

Soft Tofu Rice Bowl

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