Cabbage Cheese Pancake

Name: Cabbage Cheese Pancake
Yield: 245 g
Ingredients: Fresh Cabbage 150 g; Fresh Egg 55 ea; Enfant Cheese 40 g

Difficulty NORMAL 154 kcal

#Cabbage Pancake #Cheese Pancake #Vegetable Pancake #Easy Recipe #Vegetable Fritter #Diet Recipe #Brunch #Late Night Snack #Cheese Recipe #Home Cooking

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Ingredients

Main ingredients

Fresh Cabbage 150 g
Fresh Egg 1 ea
Enfant Cheese 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.4 g 35%

Protein 10.59 g 26%

Fat 6.94 g 38%

Serving size 245g

Cooking steps

1

Finely chop the cabbage
2

In a bowl, mix cabbage, egg, cheese, flour, salt, and pepper together
3

Grease a pan with cooking oil
4

Spread the batter evenly in the pan and cook
5

Cook until golden brown on both sides
6

Transfer the finished pancake to a plate

Cabbage Cheese Pancake

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