Beef Brisket Soy Sauce Topping

Cut the beef brisket into bite-sized pieces.

Julienne the onion and green onion.

Heat oil in a pan and stir-fry the brisket.

When the brisket is halfway cooked, add the onion and green onion and stir-fry together.

Add soy sauce, oligosaccharide syrup, and minced garlic, then simmer.

Add pepper and sesame oil, and stir-fry one more time.

Serve in a bowl as a topping.