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Egg Bread

Cook 20 min Difficulty EASY 354 kcal
#High protein #Slow aging
Image coming soon
Ingredients
Main ingredients
  • Almond powder 30 g
  • Allulose syrup 1 spoon
  • Raw egg 2 egg
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.29 g 26%
Protein 19.1 g 19%
Fat 24.16 g 55%
Serving size 160g
Cooking steps
  1. 1

    Mix flour and sugar.

  2. 2

    Add milk and 1 egg to make the batter.

  3. 3

    Pour the batter into a muffin mold.

  4. 4

    Crack 1 egg on top of the batter.

  5. 5

    Bake at 180°C for 15-20 minutes.

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