Brown Rice California Roll / Buckwheat Soy Sauce Noodle Salad Orange Marmalade / Cold Tofu & Chamnamul Beef Salad
Cut the chicken breast into bite-sized pieces.
Blanch the broccoli in salted water.
Add olive oil to a pan and sauté the chicken breast.
When the chicken is cooked, add broccoli and cherry tomatoes and stir-fry together.
Season with salt and pepper.
Serve on a plate to finish.