Shabu-Shabu

Name: Shabu-Shabu
Yield: 535 g
Ingredients: Raw Egg 55 piece; Light Shabu Broth 50 g; Napa Cabbage 80 g; Beef Brisket (Boiled) 100 g; Mung Bean Sprouts 100 g; Blanched Enoki Mushrooms 50 g; Tofu 100 g

350 kcal

#Shabu-Shabu #Japanese Cuisine #Beef Shabu-Shabu #Soup Dish #Healthy Food #Low Calorie #Vegetable Dish #Diet Menu #Party Food #Health Food

Image coming soon

Ingredients

Main ingredients

Raw Egg 1 piece
Light Shabu Broth 50 g
Napa Cabbage 80 g
Beef Brisket (Boiled) 100 g
Mung Bean Sprouts 100 g
Blanched Enoki Mushrooms 50 g
Tofu 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.66 g 22%

Protein 28.17 g 31%

Fat 18.56 g 47%

Serving size 535g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

Add vegetables and thinly sliced meat separately into the boiling broth to cook.
4

Dip the cooked ingredients in sauce before eating.

Shabu-Shabu

AI 영양사 앤디