질문하기
Brown glutinous rice, konjac rice, cabbage
Wash the rice thoroughly.
Put the rice and water into a pot and bring to a boil.
Once the rice is cooked, turn off the heat and let it steam.
Serve the rice in a bowl.
Crack an egg and fry it in a pan.
Cut the kimchi into bite-sized pieces.
Place the fried egg and kimchi on top of the rice.
