Oatmeal Sweet Potato Bread (Yogurt)

Name: Oatmeal Sweet Potato Bread (Yogurt)
Yield: 220 g
Ingredients: Organic Extra Virgin Olive Oil 4 ml; Greek Yogurt 20 g; Boiled Chestnut Sweet Potato 110 g; Organic Oatmeal 20 g; Raw Egg 50 g; Allulose (Sugar-Free) 15 g; Salt 0.5 g; Leavening Agent (Baking Powder) 0.5 g

394 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Organic Extra Virgin Olive Oil 4 ml
Greek Yogurt 20 g
Boiled Chestnut Sweet Potato 110 g
Organic Oatmeal 20 g
Raw Egg 50 g

Seasonings/Sauce

Allulose (Sugar-Free) 15 g
Salt 0.5 g
Leavening Agent (Baking Powder) 0.5 g

Nutrition summary

Carbohydrates 70.62 g 66%

Protein 11.7 g 11%

Fat 11 g 23%

Serving size 220g

Cooking steps

1

3–4 drops of vanilla oil
2

160° for 20 minutes

Oatmeal Sweet Potato Bread (Yogurt)

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