Chicken Liver Rice with Egg

Name: Chicken Liver Rice with Egg
Yield: 340 g
Ingredients: Soy Sauce for Delicious Eggs 20 g; Fried Egg (Excluding Salt) 110 g; White Steamed Rice 210 g

Difficulty EASY 488 kcal

#Chicken Liver Rice #Chicken Liver Recipe #Egg Dish #One Bowl Meal #Easy Recipe #Nutritious Rice #Soy Sauce Side #Home-cooked Meal #Korean Food #Rice Dish

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Ingredients

Main ingredients

Soy Sauce for Delicious Eggs 20 g
Fried Egg (Excluding Salt) 110 g
White Steamed Rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.6 g 59%

Protein 21.2 g 17%

Fat 13.02 g 24%

Serving size 340g

Cooking steps

1

Clean the chicken liver and eggs thoroughly.
2

Cut the chicken liver into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the chicken liver.
4

Season the liver with salt and pepper once cooked.
5

Beat the eggs and scramble them in the pan.
6

Place the sautéed liver and scrambled eggs over warm rice.
7

Finish by sprinkling chopped green onions on top.

Chicken Liver Rice with Egg

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