Tofu Tuna Egg Pancake

Name: Tofu Tuna Egg Pancake
Yield: 521 g
Ingredients: Oil-drained Sajo Tuna 100 g; Raw Egg 110 pcs; Savory Soft Tofu 300 g; Grape Seed Oil 10 g; Salt 1 g

Difficulty NORMAL 745 kcal

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Ingredients

Main ingredients

Oil-drained Sajo Tuna 100 g
Raw Egg 2 pcs
Savory Soft Tofu 300 g

Seasonings/Sauce

Grape Seed Oil 10 g
Salt 1 g

Nutrition summary

Carbohydrates 12.89 g 7%

Protein 65.1 g 36%

Fat 46.15 g 57%

Serving size 521g

Cooking steps

1

Mix all ingredients together.
2

Pan-fry until cooked.

Tofu Tuna Egg Pancake

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