3/6 Cabbage Tuna Rice Bowl

Name: 3/6 Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 260 g
Ingredients: raw egg 55 pc; lean tuna 85 g; anchovy fish sauce 10 g; oyster sauce 10 g; fresh cabbage 100 g

Cook 10 min Difficulty EASY 303 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

raw egg 1 pc
lean tuna 85 g
anchovy fish sauce 10 g
oyster sauce 10 g
fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.08 g 16%

Protein 25.12 g 33%

Fat 17.75 g 52%

Serving size 260g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Heat oil in a pan and stir-fry the onion and cabbage.
4

Drain the tuna and add it to the pan. Stir-fry together.
5

Season with salt and pepper.
6

Place the stir-fried cabbage and tuna over rice.

3/6 Cabbage Tuna Rice Bowl

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