3/6 Tteokguk Rice Cake Tteokbokki

Soak the tteokguk rice cakes in cold water for 10 minutes.

Chop the onion and green onion into small pieces.

Heat olive oil in a pan and sauté the onion and green onion.

Add the tteokguk rice cakes to the pan and stir-fry, then pour in a little water.

Add gochujang, gochugaru, soy sauce, and erythritol, and bring to a boil.

Simmer until the rice cakes become soft.