Tomato Pasta

Name: Tomato Pasta
Total time: 20 min
Yield: 300 g
Ingredients: Frozen Mixed Vegetables 30 g; Pasta Noodles 80 g; Olive Oil 30 스푼; Onion 30 g; Green Onion 30 g; Tomato Spaghetti Sauce 100 g

Cook 20 min Difficulty EASY 679 kcal

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Ingredients

Main ingredients

Frozen Mixed Vegetables 30 g
Pasta Noodles 80 g
Olive Oil 3 스푼
Onion 30 g
Green Onion 30 g

Seasonings/Sauce

Tomato Spaghetti Sauce 100 g

Nutrition summary

Carbohydrates 80.34 g 47%

Protein 14.53 g 9%

Fat 33.43 g 44%

Serving size 300g

Cooking steps

1

Finely chop the tomatoes and garlic.
2

Cook the pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add tomatoes, then season with salt and pepper.
5

Mix the cooked pasta noodles with the sauce.
6

Sprinkle Parmesan cheese to finish.

Tomato Pasta

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