Ham and Tomato Pasta

Name: Ham and Tomato Pasta
Total time: 20 min
Yield: 325 g
Ingredients: Uiseong Garlic Ham 25 g; Mixed Frozen Vegetables 30 g; Pasta Noodles 80 g; Olive Oil 30 스푼; Onion 30 g; Green Onion 30 g; Tomato Spaghetti Sauce 100 g

Cook 20 min Difficulty EASY 747 kcal

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Ingredients

Main ingredients

Uiseong Garlic Ham 25 g
Mixed Frozen Vegetables 30 g
Pasta Noodles 80 g
Olive Oil 3 스푼
Onion 30 g
Green Onion 30 g

Seasonings/Sauce

Tomato Spaghetti Sauce 100 g

Nutrition summary

Carbohydrates 81.7 g 44%

Protein 17.94 g 10%

Fat 38.88 g 47%

Serving size 325g

Cooking steps

1

Cut the ham, tomato, and onion into bite-sized pieces.
2

Boil the pasta noodles in boiling water until cooked.
3

Heat olive oil in a pan and sauté the ham until golden.
4

Add the onion and tomato, and stir-fry together.
5

Add the cooked pasta noodles to the pan.
6

Pour in the tomato sauce and mix well.
7

Season with salt and pepper to taste.
8

Transfer to a plate and finish with a sprinkle of Parmesan cheese.

Ham and Tomato Pasta

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