Cup Noodle Mala Xiang Guo

Name: Cup Noodle Mala Xiang Guo
Total time: 10 min
Yield: 165.7 g
Ingredients: Barley Shrimp (Fresh) 60 pcs; Fresh Cabbage 21 servings; Bean Sprouts 20 g; King Oyster Mushroom 20 g; Cup Noodle Mala Tang 44.7 pcs

Cook 10 min Difficulty EASY 213 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Barley Shrimp (Fresh) 10 pcs
Fresh Cabbage 0.3 servings
Bean Sprouts 20 g
King Oyster Mushroom 20 g
Cup Noodle Mala Tang 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.63 g 62%

Protein 13.75 g 25%

Fat 3.18 g 13%

Serving size 165.7g

Cooking steps

1

Separate the cup noodle, sauce, and toppings.
2

Soak the noodles in boiling water for 3 minutes.
3

Drain the noodles using a sieve.
4

Heat oil in a pan and stir-fry the Mala Xiang Guo sauce and toppings.
5

Add the soaked noodles to the pan and stir-fry on high heat for 1–2 minutes.
6

Serve in a bowl to finish.

Cup Noodle Mala Xiang Guo

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