Oatmeal Scones

817 kcal
#diet #vegan #low-calorie
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Ingredients
Main ingredients
  • Core Protein 38 g
  • Sugar-free Peanut Butter Powder 32 g
  • Leavening Agent (Baking Powder) 10 g
  • Salt 3 g
  • Stevia 30 g
  • Organic Plain Yogurt 100 g
  • Gluten-free Almond Flour 25 g
  • Organic Jumbo Oats 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 121.21 g 51%
Protein 54.18 g 23%
Fat 26.76 g 26%
Serving size 328g
Cooking steps
  1. 1

    Mix oatmeal and cake flour in a bowl.

  2. 2

    Add cold butter and mix by hand until it becomes a crumbly texture.

  3. 3

    Add milk, egg, and honey, then knead into a dough.

  4. 4

    Roll out the dough to a thick layer and cut into triangles.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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