Brownie 3

Name: Brownie 3
Yield: 196 g
Ingredients: cocoa powder 14 g; dark chocolate 40 g; Maeil Soymilk 99.9 190ml 20 ml; Kirkland Signature Almond Flour 13 g; peanut butter smooth 15 g; stevia 6 g; unsalted butter 6 g; leavening agent (baking powder) 2 g; banana 80 g

544 kcal

#low sugar #low carb #keto

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Ingredients

Main ingredients

cocoa powder 14 g
dark chocolate 40 g
Maeil Soymilk 99.9 190ml 20 ml
Kirkland Signature Almond Flour 13 g
peanut butter smooth 15 g
stevia 6 g
unsalted butter 6 g
leavening agent (baking powder) 2 g
banana 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.71 g 34%

Protein 15.57 g 11%

Fat 35.54 g 55%

Serving size 196g

Cooking steps

1

Melt dark chocolate and butter together using a double boiler.
2

Add erythritol to the melted chocolate and mix well.
3

Add eggs one at a time, mixing thoroughly after each addition.
4

Add almond flour, baking powder, and salt, and mix to form the batter.
5

Line the baking pan with parchment paper, pour in the batter, and spread it evenly.
6

Bake in a preheated oven at 180°C for 20 minutes.
7

Let it cool completely, then cut into appropriately sized pieces.

Brownie 3

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