Old-Fashioned Korean Toast

Name: Old-Fashioned Korean Toast
Yield: 155 g
Ingredients: sandwich ham 10 g; fresh cabbage 35 serving; fresh egg 55 piece; milk bread 40 slice; tomato ketchup 10 g; butter 5 g

Difficulty NORMAL 273 kcal

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Ingredients

Main ingredients

sandwich ham 10 g
fresh cabbage 0.5 serving
fresh egg 1 piece
milk bread 2 slice

Seasonings/Sauce

tomato ketchup 10 g
butter 5 g

Nutrition summary

Carbohydrates 28.18 g 41%

Protein 12.65 g 19%

Fat 12.23 g 40%

Serving size 155g

Cooking steps

1

Prepare bread slices.
2

Finely chop carrot, cabbage, and onion.
3

Mix eggs with sugar, salt, and the chopped vegetables.
4

Heat butter or cooking oil in a pan.
5

Place the bread on the pan and pour the egg-vegetable mixture over it.
6

Flip and cook both sides until golden brown.
7

Sprinkle with ketchup and sugar, then cover with another slice of bread to finish.

Old-Fashioned Korean Toast

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