질문하기
Slice the carrots into long strips and sprinkle a little salt on them.
Heat cooking oil in a pan and lightly stir-fry the carrots over medium heat.
Mix rice with salt and sesame oil evenly.
Spread the rice thinly over a sheet of gimbap seaweed, then generously add the stir-fried carrots on top.
Roll up the gimbap tightly.
Cut into bite-size pieces.
