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Egg Mayo Sandwich

Cook 5 min Difficulty EASY 205 kcal
#Egg Mayo Sandwich #Egg Sandwich #Mayonnaise Sandwich #Breakfast #Easy Cooking #Brunch #Sandwich Recipe #Lunch Menu #Home Café #Egg Dish
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Ingredients
Main ingredients
  • Multigrain Rye Bread 50 g
  • Boiled Egg 1.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.92 g 40%
Protein 12.61 g 25%
Fat 7.87 g 35%
Serving size 117.5g
Cooking steps
  1. 1

    Mash the boiled eggs.

  2. 2

    Add mayonnaise, salt, and pepper to the eggs and mix well.

  3. 3

    Generously spread the egg mayo mixture on a slice of bread.

  4. 4

    Top with lettuce and cover with another slice of bread.

  5. 5

    Cut the sandwich into bite-sized pieces.

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