Seaweed Bibimbap

Name: Seaweed Bibimbap
Total time: 10 min
Yield: 376 g
Ingredients: Avocado 100 piece; Seaweed Salad 30 g; Chicken Breast 100 g; Fried Egg 46 egg; Brown Rice & Oatmeal Rice 100 g

Cook 10 min Difficulty EASY 594 kcal

#Seaweed Bibimbap #Healthy Food #Low Calorie #Vegan #Korean Cuisine #Seaweed #Diet #Easy Cooking #Vegetarian #Summer Dish

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Ingredients

Main ingredients

Avocado 0.5 piece
Seaweed Salad 30 g
Chicken Breast 100 g
Fried Egg 1 egg
Brown Rice & Oatmeal Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.75 g 39%

Protein 33.71 g 22%

Fat 26.52 g 39%

Serving size 376g

Cooking steps

1

Wash the seaweed thoroughly and drain the water.
2

Place rice in a bowl.
3

Add the prepared seaweed on top of the rice.
4

Julienne vegetables and other bibimbap ingredients (cucumber, carrot, radish, etc.) and place them on top.
5

Make sauce (gochujang, sesame oil, sugar, vinegar, etc.) to serve together.
6

Mix all the ingredients well to finish.

Seaweed Bibimbap

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