Spinach Cream Pasta

649 kcal
#Spinach Cream Pasta #Cream Pasta #Pasta Recipe #Italian Food #Spinach Dish #Noodle Dish #Brunch #Healthy Food #Homemade Meal #Fusion Cuisine
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Ingredients
Main ingredients
  • Fresh Garlic 5 cloves
  • Onion 100 g
  • Olive Oil 1 tbsp
  • Frozen Shrimp 70 g
  • Grana Padano 30 g
  • Blanched Spinach 60 g
  • Almond Breeze Original 1 pack
  • Linguine 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 70.88 g 43%
Protein 37.4 g 23%
Fat 24.81 g 34%
Serving size 545g
Cooking steps
  1. 1

    Wash the spinach thoroughly and remove excess water.

  2. 2

    Slice the garlic thinly.

  3. 3

    Finely chop the onion.

  4. 4

    Heat olive oil in a frying pan and sauté the garlic and onion.

  5. 5

    Add the spinach and cook until wilted.

  6. 6

    Add heavy cream and simmer over low heat.

  7. 7

    Add Parmesan cheese powder and season with salt and pepper.

  8. 8

    Boil the pasta noodles in boiling water and drain.

  9. 9

    Add the noodles to the cream sauce and mix well.

  10. 10

    Plate and sprinkle with cheese powder to finish.

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