Low Sugar Pavé Chocolate

Name: Low Sugar Pavé Chocolate
Total time: 5 min
Yield: 150 g
Ingredients: Almond Breeze Unsweetened 50 ml; Allulose Syrup 50 ml; Unsweetened Cocoa Powder 50 g

Cook 5 min 217 kcal

#low sugar #diet #low carb #keto

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Ingredients

Main ingredients

Almond Breeze Unsweetened 50 ml
Allulose Syrup 50 ml
Unsweetened Cocoa Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.83 g 74%

Protein 10.27 g 11%

Fat 5.69 g 14%

Serving size 150g

Cooking steps

1

Melt dark chocolate and unsweetened heavy cream together using a double boiler.
2

Add erythritol and cocoa powder, then mix well.
3

Line a pan with parchment paper, pour in the mixture, and flatten it evenly.
4

Chill in the refrigerator for at least 2 hours until set.
5

Cut the hardened chocolate into small cubes.
6

Finish by dusting cocoa powder on top.

Low Sugar Pavé Chocolate

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