Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 20 min
Yield: 783.5 g
Ingredients: minced garlic 15 teaspoon; Korean chili pepper 45 g; onion 100 g; raw cabbage 280 serving; chicken tenderloin 311 g; oyster sauce 2.5 g; sriracha sauce 15 g; soy sauce 15 ml

Cook 20 min Difficulty EASY 546 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 3 teaspoon
Korean chili pepper 45 g
onion 100 g
raw cabbage 4 serving
chicken tenderloin 311 g

Seasonings/Sauce

oyster sauce 2.5 g
sriracha sauce 15 g
soy sauce 15 ml

Nutrition summary

Carbohydrates 47.31 g 34%

Protein 80.93 g 58%

Fat 4.5 g 7%

Serving size 783.5g

Cooking steps

1

Dice the chicken breast into cubes.
2

Finely chop the onion and carrot.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Add the onion and carrot and stir-fry together.
5

Add the rice and stir well with all the ingredients.
6

Season with soy sauce, salt, and pepper.
7

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice

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