Pear & Nut Cake
Blend the ingredients, then microwave.
Ingredients
Main ingredients
- Sliced Almonds 30 g
- Pear 85 g
- Raw Egg 1 개
- Raw Carrot 85 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.96 g
43%
Protein
14.87 g
19%
Fat
12.87 g
38%
Cooking steps
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1
Finely grate the carrot and set aside.
-
2
Dice the pear into small pieces.
-
3
Mix eggs, almond flour, and erythritol together.
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4
Add grated carrot, diced pear, and chopped walnuts to the batter and mix well.
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5
Oil a pan and pour in the batter.
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6
Cook on low heat, flipping to cook both sides.
