Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 487 g
Ingredients: Seaweed Flakes 5 g; Moist Grilled Chicken Breast 100 g; Heinz Low-Sugar Mayonnaise 7 ml; Low-Sugar Oyster Sauce 5 g; Premium Soy Sauce 5 g; Onion 100 g; White Rice 150 g; Ottogi Cooking Oil 5 g; Raw Egg 110 pcs

684 kcal

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Ingredients

Main ingredients

Seaweed Flakes 5 g
Moist Grilled Chicken Breast 100 g
Heinz Low-Sugar Mayonnaise 7 ml
Low-Sugar Oyster Sauce 5 g
Premium Soy Sauce 5 g
Onion 100 g
White Rice 150 g
Ottogi Cooking Oil 5 g
Raw Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.23 g 47%

Protein 43.78 g 29%

Fat 16.43 g 24%

Serving size 487g

Cooking steps

1

Make scrambled eggs.
2

Stir-fry onion and chicken breast with oyster sauce.
3

Put everything on top of rice, drizzle with low-calorie mayonnaise, sprinkle seaweed flakes, and it's done.

Chicken Mayo Rice Bowl

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