Tomato Pasta

Name: Tomato Pasta
Total time: 20 min
Yield: 330 g
Ingredients: Beef brisket 80 g; Fettuccine 100 g; Napoli Pomodoro Tomato 100 g; Salt 5 g; Cooking oil (soybean oil) 10 g; Oyster sauce 15 g; White sugar 10 g; Minced garlic 10 g

Cook 20 min Difficulty EASY 694 kcal

#Low calorie #Mediterranean diet #Vegan

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Ingredients

Main ingredients

Beef brisket 80 g
Fettuccine 100 g

Seasonings/Sauce

Napoli Pomodoro Tomato 100 g
Salt 5 g
Cooking oil (soybean oil) 10 g
Oyster sauce 15 g
White sugar 10 g
Minced garlic 10 g

Nutrition summary

Carbohydrates 90.04 g 52%

Protein 30.8 g 18%

Fat 22.94 g 30%

Serving size 330g

Cooking steps

1

Chop the tomatoes and garlic.
2

Boil the pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the chopped tomatoes to make the sauce.
5

Mix the cooked pasta with the sauce.
6

Season with salt and pepper.

Tomato Pasta

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