Crab Meat Fried Rice

639 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Crabia 100 g
  • Fresh Egg 2 pcs
  • White Rice 210 g
Seasonings/Sauce
  • Salt 1 g
  • Ottogi Cooking Oil 5 g
Nutrition summary
Carbohydrates 91.17 g 58%
Protein 29.82 g 19%
Fat 16.16 g 23%
Serving size 426g
Cooking steps
  1. 1

    Prepare the crab meat and shred it along the grain.

  2. 2

    Finely chop the carrot and onion.

  3. 3

    Heat cooking oil in a pan and sauté the onion and carrot.

  4. 4

    Add the crab meat and stir-fry together.

  5. 5

    Add the rice and stir-fry so all ingredients are well mixed.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the finished fried rice to a bowl.

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