Low-Sugar Carrot Râpée

Name: Low-Sugar Carrot Râpée
Total time: 20 min
Yield: 345 g
Ingredients: Stevia 25 g; Parsley (dried) 5 g; Squeezed lemon juice 15 ml; Vinegar 30 ml; Olive oil 20 spoon; Raw carrot 250 g

No whole-grain mustard

Cook 20 min Difficulty EASY 279 kcal

#low-sugar #diet #carrot râpée #healthy meal #low-carb #salad #French cuisine #vegetarian #low-calorie #homemade

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Ingredients

Main ingredients

Stevia 25 g
Parsley (dried) 5 g
Squeezed lemon juice 15 ml
Vinegar 30 ml
Olive oil 2 spoon
Raw carrot 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.51 g 51%

Protein 3.94 g 4%

Fat 20.6 g 46%

Serving size 345g

Cooking steps

1

Wash the carrots thoroughly and julienne finely.
2

Mix lemon juice, olive oil, stevia, and salt in a bowl.
3

Add the julienned carrots to the dressing and toss well.
4

Plate and garnish with parsley.

Low-Sugar Carrot Râpée

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