Oligo Tomato

Name: Oligo Tomato
Yield: 142 g
Ingredients: cherry tomato 12 pcs; tomato 120 pcs; oligosaccharide syrup 10 g

Pour a spoonful of oligosaccharide syrup over a tomato.

Difficulty EASY 49 kcal

#Oligo Tomato #Stir-fried Tomato #Healthy Recipe #Easy Cooking #Diet Recipe #Vegan #Simple Meal #Vegetable Dish #Low Calorie #Oligosaccharide

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 12.99 g 87%

Protein 1.23 g 8%

Fat 0.28 g 4%

Serving size 142g

Cooking steps

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