Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 225 g
Ingredients: dried cranberries 5 g; cherry tomatoes 12 pcs; boiled egg whites 28 pcs; boiled chicken breast 100 g; iceberg lettuce 50 serving; oriental dressing 30 spoon

Difficulty EASY 236 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

dried cranberries 5 g
cherry tomatoes 1 pcs
boiled egg whites 1 pcs
boiled chicken breast 100 g
iceberg lettuce 1 serving

Seasonings/Sauce

oriental dressing 30 spoon

Nutrition summary

Carbohydrates 15.45 g 26%

Protein 32.34 g 55%

Fat 4.94 g 19%

Serving size 225g

Cooking steps

1

Prepare chicken breast by either boiling or grilling it.
2

Cut the vegetables into bite-sized pieces.
3

Place the chicken breast and vegetables into a bowl.
4

Add dressing and mix well.
5

Transfer the finished salad to a plate for serving.

Chicken Breast Salad

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