Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 5 min
Yield: 140 g
Ingredients: boiled egg 90 pcs; oatmeal 50 g

Cook 5 min Difficulty EASY 336 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.61 g 25%

Protein 29.64 g 36%

Fat 14.7 g 40%

Serving size 140g

Cooking steps

1

Add oatmeal and water to a pot and bring to a boil.
2

Once boiling, reduce to medium heat and stir until the oatmeal softens.
3

Beat the eggs and add them to the pot, stirring as they cook.
4

Season with salt to taste.
5

Transfer to a bowl and, if desired, top with seaweed flakes or chopped green onions.

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