Japanese-Style Curry.

Cut the potatoes, carrots, and onions into cubes.

Cut the beef into bite-sized pieces.

Heat oil in a pan and stir-fry the beef.

Add the potatoes, carrots, and onions, and stir-fry together.

Add 300ml of water and bring to a boil.

Once the ingredients are cooked, lower the heat and add curry blocks, stirring until dissolved.

Simmer over low heat, stirring constantly, until thickened.

Serve the curry with rice on a plate.