Cabbage Pancake (with Korean Pancake Mix)

126 kcal
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Ingredients
Main ingredients
  • fresh carrot 30 g
  • fresh cabbage 140 g
Seasonings/Sauce
  • crispy Korean pancake mix 20 g
Nutrition summary
Carbohydrates 28.29 g 82%
Protein 5.06 g 15%
Fat 0.59 g 4%
Serving size 190g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Slice the carrot and onion thinly and set aside.

  3. 3

    In a bowl, combine pancake mix, water, and salt to make a batter.

  4. 4

    Add the prepared vegetables to the batter and mix well.

  5. 5

    Heat cooking oil in a pan and spread the batter thinly.

  6. 6

    Cook until golden brown on both sides.

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