Stir-Fried Brisket with Bean Sprouts

Name: Stir-Fried Brisket with Bean Sprouts
Total time: 15 min
Yield: 375 g
Ingredients: King Oyster Mushroom 75 g; Onion 100 g; Enoki Mushroom 45 g; Bean Sprouts 55 g; Beef Brisket (thinly sliced) 100 g

Cook 15 min Difficulty EASY 297 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 75 g
Onion 100 g
Enoki Mushroom 45 g
Bean Sprouts 55 g
Beef Brisket (thinly sliced) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.12 g 29%

Protein 27.62 g 38%

Fat 11.08 g 34%

Serving size 375g

Cooking steps

1

Clean the bean sprouts and green onions thoroughly and cut them into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the green onions to release their aroma.
3

Add the beef brisket and quickly stir-fry over high heat.
4

Add the bean sprouts and stir-fry until they are wilted.
5

Season with salt and pepper to taste.

Stir-Fried Brisket with Bean Sprouts

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