질문하기
Clean the shrimp, peel off the shells, and remove the vein on the back.
Shred the cabbage.
Heat olive oil in a pan and cook the shrimp until golden.
Push the shrimp to one side and stir-fry the cabbage.
Mix the shrimp and cabbage, and place on a plate.
Combine sriracha sauce, mayonnaise, and lemon juice to make the dressing.
Drizzle the dressing evenly over the shrimp and cabbage to finish.
