Stir-fried Enoki Mushrooms with Eggs
Ingredients
Main ingredients
- Fresh Egg 1 pcs
- Enoki Mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.44 g
40%
Protein
9.55 g
29%
Fat
4.58 g
31%
Cooking steps
-
1
Clean and trim the enoki mushrooms thoroughly.
-
2
Beat the eggs and season with salt.
-
3
Heat cooking oil in a pan and stir-fry the enoki mushrooms.
-
4
Once the enoki mushrooms are softened, pour in the beaten eggs and stir.
-
5
Stir-fry until the eggs are cooked through and serve.
