Spicy Stir-fried Fish Cake

Cut the fish cakes into bite-sized pieces.

Slice the onion and green onion thinly.

Heat cooking oil in a pan and stir-fry the onion and green onion.

Add the fish cakes and stir-fry together.

Add gochujang (Korean red chili paste), red pepper flakes, soy sauce, sugar, and minced garlic, then stir-fry.

Add a little water and simmer until the fish cakes absorb the sauce.

Drizzle with sesame oil and sprinkle with sesame seeds.